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Easy Japchae Recipe (Serves 2-3) 1. Soak 100g of glass noodles in hot water for 20-30 minutes until they become soft. 2. Drain the noodles and mix them with *seasoning. 3. Add 1/2 sliced onion, carrot, mushrooms, and spinach to the noodles. 4. Cover with plastic wrap and microwave for 5-6 minutes (if the vegetables are thinly sliced, 5 minutes is enough). 5. Add sesame seeds and sesame oil, mix well, and it’s ready to serve. Seasoning - 2 tablespoons soy sauce - 1 tablespoon sugar - Dark soy sau
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